I apologize for interrupting the renovation results, but I wanted to send a shout-out to the amazing male cooks in my life.
A friend from grade school, my husband and I have taken to experimenting with cooking something new every Tuesday (well, as many Tuesdays as we can manage). It has been a culinary adventure and has really been nice to have our own kitchen to play in again.
The first Tuesday was Asian stir fry, then the next was veggie enchiladas and we even got confident enough to try crawfish-stuffed shells with a Creole cream sauce (featured below).
Getting hungry yet?
Then we even did crawfish ravioli, which was a big hit and “fancy” burgers with onions and jalapeños mixed right in with the ground sirloin and topped with crumbled blue cheese.
Here is a panorama of our kitchen/dining area taken after one of our scrumptious meal:
Photo Cred: Jared de Jonge
Now, what will we cook next Tuesday?
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