Last week we got new wood floors in the bar and dining rooms. After having processed wood in our loft, it is so refreshing to have real, beautiful, wood floors. Check ‘em out!
Here is a before shot of the space and the condition of the floors...
The good,the bad and the ugly of moving back to New Orleans. Join me on my journey to renovate a 100-yr-old shotgun double uptown, open my own PR firm and start my life (again) in the Big Easy.
Ta Da!!!
The Street Car stage featuring Papa Grows Funk to close the fest.
Lines at the po-boy tents were down the block and you could spend at least 45 minutes waiting for one of your favorite vendors. They had everything from “Root beer glazed ham & cheese“ from Mahoney’s Po-boys on Magazine St. to a “Confit pork cheek po-boy with dirty rice aioli and southern-style cole slaw” from Emeril’s Delmonico to your traditional “fried shrimp” po-boy (Jacques-Imo’s had a killer one). Line at the Jacques-Imo's tent.
It was a tough decision, but I chose a “crawfish sausage” po-boy from Vaucresson Sausage Company = yum! Can’t wait until next year…maybe I’ll be able to squeeze both lunch & dinner into the fest (and perhaps a snack in between).
Tip's Dowtown
Batiste on da 'bone'
And some new weather boards and paint:
Now, as long as we don't have anymore knock-down, drag-out fights, we should be able to move in next month! Can't wait to see the finished product!